Recipes of the Month

I dedicate the launch of our website to my grandmother, Nanny and sister, Kim, whose birthdays are March 14th and March 15th, respectively.  They were two of the most loving, kind, supportive and important people in our lives and on this planet. 

We miss them immensely.  

Cauliflower & Spinach Gnocchi with Pesto, Ham & Peas

I bought the Cauliflower & Spinach Gnocchi from the frozen section in the grocery store.

Use any kind of Gnocchi that you prefer.

Boil water for Gnocchi but don’t add just yet; they cook really fast…


Nanny’s Sunday Stuffed Cabbage

Read the entire recipe before starting to ensure that you have all of the ingredients and that you are ready to assemble when the cabbage is ready. The recipe calls for "sweet" paprika, but no worries if it doesn’t say “sweet" on your jar. I just wouldn’t recommend...

Aunt Kim’s Famous Taco Salad

Let's Cook! 1 family size bag of Nacho Cheese Doritos 2 lbs of ground beef (you can substitute with ground turkey) 1 medium yellow onion (diced) 2 tomatoes (diced) 2 15.5 oz cans low sodium black beans (rinsed and drained) 1 14 oz squeeze sour cream (or any type of...

Mixed Potato Hash

The Dilemma: You’re frying potatoes, trying to get a good crust, but the potatoes are still not cooked through. Now, they are starting to burn. The Big Idea: Parboil the potatoes first so that when you put them in the pan you can get a nice crust, but they are practically done. This reduces the frying time significantly…

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