I dedicate the launch of our website to my grandmother, Nanny and sister, Kim, whose birthdays are March 14th and March 15th, respectively. They were two of the most loving, kind, supportive and important people in our lives and on this planet.
We miss them immensely.
Cauliflower & Spinach Gnocchi with Pesto, Ham & Peas
I bought the Cauliflower & Spinach Gnocchi from the frozen section in the grocery store.
Use any kind of Gnocchi that you prefer.
Boil water for Gnocchi but don’t add just yet; they cook really fast…
Mixed Potato Hash
The Dilemma: You’re frying potatoes, trying to get a good crust, but the potatoes are still not cooked through. Now, they are starting to burn. The Big Idea: Parboil the potatoes first so that when you put them in the pan you can get a nice crust, but they are practically done. This reduces the frying time significantly…